Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to...
Visit Dyannbakes.com for recipe and ingredients.
go here for part two: http://www.youtube.com/watch?v... The Bûche de Noël, also known as the Yule Log, is a...
Jerry Heer, Director of DyannBakes.com introduces us to Dyann's video blog.
I met Jerry at Podcamp Philly and enjoyed talking with him about his production of...
visit DyannBakes.com for full recipe.
Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that...
visit DyannBakes.com for full recipe.
Sorbet is a delicious and simple frozen dessert that's oh so easy to make! Pureed fruit along with a few other...
visit DyannBakes.com for full recipe.
One of the world's most-loved pastries, the combination of puff pastry and caramelized sugar creates a deliciously simple and flavorful cookie—especially...
